The Little Book of Pies Sweet and Savoury Pies and Tarts for All Year Round

Description

Learn how to make easy, scrumptious home-baked pies from the expert, with The Little Book of Pies. This little book of pie recipes packs a big punch in flavour and baking know-how. Comprehensive guidelines show how to make the different pastries -- shortcrust, rough puff, tartlet and flaky; how to crimp, lattice or plait your pie for a perfect finish; and how to store and reheat them so that not a crumb of your hard work goes to waste.

Themes & Topics

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