
Science in the Kitchen
by K. Woodward, Rebecca Heddle
Book Details
Publisher: Usborne Publishing, Limited
Published: 1991
Language: en
Pages: 24
ISBN: 9780746009741
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🎯 Confidence: 85%
Looky Rating System Score adjusted for ages 8+
Description
-- Basic scientific principles are explained with the aid of fun experiments and activities-- All experiments use everyday household equipment-- Simple text and illustrations enable children to use the books by themselves
Themes & Topics
Juvenile NonfictionFictionScience & NatureExperiments & Projects
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