Bistro Classic French Comfort Food

Description

From the world’s most preeminent French chef comes an all-new Alain Ducasse, iconic chef and author of Simple Nature , presents a A relaxing, convivial alternative to haute cuisine, bistro cooking most closely approaches the British gastropub or Italian osteria tradition, with less formal dishes served with local wine. Ducasse and his team of chefs have reengineered these casual classics with a contemporary eye, giving them subtle twists and a lighter, healthier profile.