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The Soviet Food System in the Post-Soviet Era

by Ihor Stebelsky

Looky Rating System: Violence 0/5, Love & Romance 0/5, Mental Health 0/5, Language 0/5, Substance Use 0/5, Fear / Horror 0/5, Fantasy / Supernatural 0/5, LGBTQ+ Representation 0/5.

Description

Examining the structure and function of the Soviet food system, this detailed study describes how the system controlled consumption and relieved deficits in the republics. It analyzes patterns of production of the ten different food commodities and compares them to patterns of consumption.