Bread and Cereal
by Cynthia Fitterer Klingel, Robert B. Noyed
Book Details
Looky Rating System Score adjusted for ages 4+
Description
Weekly Reader RM Early Learning Library guides beginning readers to greater early literacy proficiency, while introducing common concepts in the early elementary curriculum.Let's Read About Food is a series of six lively and easy-to-understand books for young readers about the different food groups, the role each one plays in a balanced diet, and the importance of good eating habits. Simple, repetitive text closely linked with colorful original photography makes these books exceptionally accessible to the youngest readers. Key-word repetition and glossaries help children build vocabulary and reading skills as they learn that eating a variety of foods every day gives them the nutrients they need to be healthy and strong.In Bread and Cereal, readers learn that hot cereal, pasta, tortillas, and bagels can contribute to a healthy and balanced diet.
Themes & Topics
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