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Food allergy

by Chandra, R.K. [Editor]

Looky Rating System: Violence 0/5, Love & Romance 0/5, Mental Health 0/5, Language 0/5, Substance Use 0/5, Fear / Horror 0/5, Fantasy / Supernatural 0/5, LGBTQ+ Representation 0/5.

Description

Abstract: A reference text for physicians and food and clinical nutrition scientists presents the proceedings of a 1986 international symposium focusing on various aspects of food-induced reactions. Topics range include basic concepts, pathogenesis, clinical and laboratory diagnosis, patient management, and food allergy prevention. The 29 text papers are grouped among 6 principal themes.