The Taste for Living World Cookbook More of Mike Milken's Favorite Recipes for Fighting Cancer and Heart Disease
Book Details
Looky Rating System Score adjusted for ages 13+
Content Intensity
How strong or frequent is this content? Higher scores mean more intense content.
Story Themes
What is this book about? Higher scores mean the theme is more central to the plot — not a warning.
Description
For Mike Milken, just the thought of a double cheeseburger with special sauce and fried onion rings at Bob's Big Boy would start his mouth watering. This shouldn't surprise readers of The Taste for Living Cookbook (CaP CURE, 1998) who may recall his description of a life happily spent devouring high-fat food, his abrupt conversion to healthy (but boring!) fare after a diagnosis of advanced prostate cancer, and the revelation that it was safe to return to many of his favorite foods thanks to the work of prominent nutrition researchers and chef Beth Ginsberg.
Themes & Topics
Based on the book description, categories, and metadata — not verified against the full text.
How our ratings work →Book has been rated by our custom AI. We do our best to provide accurate information, but we know sometimes we may have missed something. If you feel we missed our mark on a rating, please suggest a correction so we can review the book independently of any publisher relationship.