Standard Perfection Poultry Book The Recognized Standard Work on Poultry, Turkeys, Ducks and Geese, Containing a Complete Description of All the Varieties, with Instructions As to Their Diseases, Breeding and Care. Incubators, Brooders, Etc. for The

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.