
Out and about at the Bakery
Book Details
Publisher: Capstone
Published: 2002
Language: en
Pages: 24
ISBN: 9781404801653
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🎯 Confidence: 85%
Looky Rating System Score adjusted for ages 4+
Description
Uses a field trip to a bakery to introduce the process by which baked treats are made. Learn about using flour and yeast to make bread.
Themes & Topics
Juvenile NonfictionCooking & FoodPeople & PlacesUnited States
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