
Starting Cooking
by Gill Harvey
Book Details
Looky Rating System Score adjusted for ages 8+
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Description
Inspiring practical guide for young chefs, packed with delicious recipes. How to chop onions, fold egg whites and knead dough. Step-by-step explanations, mouth-watering photographs and helpful pictures make it easy for a beginner to acquire all the necessary skills, and to have fun improving technique.
Themes & Topics
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