Science in the Kitchen
by S Meredith
Book Details
Publisher: Usborne
Published: 2006
Language: en
Pages: 24
ISBN: 9781580869515
Share:
🎯 Confidence: 75%
Looky Rating System Score adjusted for ages 8+
Description
Presents experiments involving detergent, bubbles, water, food, juice, taste tests, and ice.
Themes & Topics
Subjects
Book has been rated by our custom AI. We do our best to provide accurate information, but we know sometimes we may have missed something. If you feel we missed our mark on a rating, please submit to us so we can manually review the book.
Or email us jon@booklooky.com