The Lodge Book of Dutch Oven Cooking
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Description
"The Dutch oven is the one cooking pot that does it all: it bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. From the care and cleaning of ovens to handy accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Get lessons and recipes from an expert--J.