Creme Brulee The Bonjour Way
Book Details
Looky Rating System Score adjusted for ages 13+
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Description
Teaches how to make variations of classics as well as other desserts. This work offers the secrets of cookware and accessories, how to turn simple ingredients into tempting marvels, and techniques and tips. It also teaches how to pair up your favourite dessert with chocolate, nuts, fruit, caramel, liqueurs, as well as, seasonal ingredients.
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