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MEAT THE ART OF COOKING MEAT

by Valéry Drouet

Looky Rating System: Violence 0/5, Love & Romance 0/5, Mental Health 0/5, Language 0/5, Substance Use 0/5, Fear / Horror 0/5, Fantasy / Supernatural 0/5, LGBTQ+ Representation 0/5.

Description

Featuring a wide range of meats, cuts, and ways to prepare them, shares over sixty recipes for carnivores, from pepper steak to lamb shanks with saffron, as well as suggestions for side dishes, sauces, and gravies.