
The New World of Food
by Alfred Lewis
Book Details
Publisher: Dodd, Mead
Published: 1967
Language: en
Pages: 79
ISBN: 9780396065937
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🎯 Confidence: 90%
Looky Rating System Score adjusted for ages 8+
Description
Describes efforts to increase the world's food supply through improved methods of plant breeding, planting, harvesting, storing, freezing, and food packaging.
Themes & Topics
Juvenile NonfictionCooking & FoodSocial ScienceSociology
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