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The New World of Food

The New World of Food

by Alfred Lewis

Book Details

Publisher: Dodd, Mead
Published: 1967
Language: en
Pages: 79
ISBN: 9780396065937
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🎯 Confidence: 90%

Looky Rating System Score adjusted for ages 8+

0
💥Violence
0
❤️Love & Romance
0
🧠Mental Health
0
🧙Fantasy / Supernatural
0
💬!*$#Language
0
🍷🚬Substance Use
0
🏳️‍🌈LGBTQ+
0
😨Fear / Horror

Description

Describes efforts to increase the world's food supply through improved methods of plant breeding, planting, harvesting, storing, freezing, and food packaging.

Themes & Topics

Juvenile NonfictionCooking & FoodSocial ScienceSociology

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