The New World of Food
AI LRS Analysis
Based on the book description, categories, and metadata — not verified against the full text.
How our ratings work →by Alfred Lewis
Book Details
Publisher: Dodd, Mead
Published: 1967
Language: en
Pages: 79
ISBN: 9780396065937
Share:
High confidence: 90%
Looky Rating System Score adjusted for ages 8+
Content Intensity
How strong or frequent is this content? Higher scores mean more intense content.
Story Themes
What is this book about? Higher scores mean the theme is more central to the plot — not a warning.
0
🧙Fantasy / SupernaturalNot present
0
🏳️🌈LGBTQ+ RepresentationNot present
0
🚀Sci-Fi / FuturisticNot present
0
♿Disability & NeurodiversityNot present
Description
Describes efforts to increase the world's food supply through improved methods of plant breeding, planting, harvesting, storing, freezing, and food packaging.
Themes & Topics
Juvenile NonfictionCooking & FoodSocial ScienceSociology
Book has been rated by our custom AI. We do our best to provide accurate information, but we know sometimes we may have missed something. If you feel we missed our mark on a rating, please suggest a correction so we can review the book independently of any publisher relationship.